Come join a team to encourage sustainability and healthy food at the YMCA of Greater Boston’s beautiful overnight camps!
We’re looking to hire someone who will be a member of our camps’ kitchen staff and have a special focus on improving our food service’s efficiency, sustainability, and health! Seeking someone with previous experience working in a commercial/institutional kitchen and a passion for sustainable systems, waste reduction, and fresh food.
If you love the idea of helping the environment, feeding a community, and contributing to a green, sustainable food system, this might just be the job for you!
Link to full posting and online application: