At a spring Growers’ Twilight Meeting, Mina Vescera shared her results from the 2011 melon trials she conducted in the high tunnels at URI’s Agronomy Fields.…
Added by Sanne Kure-Jensen on May 29, 2012 at 5:00pm — No Comments
You can’t eat more LOCALLY than from your own back yard. Go ahead! Try growing some lettuce. Plant a few tomatoes, peppers and herbs this spring. This summer and fall, you and your family could share delicious local, nutritious meals. Here are some tips for beginning vegetable growers and sources of more information. [more]…
ContinueAdded by Sanne Kure-Jensen on May 26, 2012 at 11:21am — No Comments
Do you and your customers want healthy, tasty melons from your high tunnels?
At a spring Growers’ Twilight Meeting, Mina Vescera shared her results from the 2011 melon trials she conducted in the high tunnels at URI’s Agronomy Fields.…
Added by Sanne Kure-Jensen on May 25, 2012 at 9:32am — No Comments
At the Rhode Island State House, RI officials recognized the importance of the state’s $1.7 billion “green” industry. Lunchtime crowds enjoyed samplesof cheese, oysters and fresh produce from nearly 50 RI farmers; agricultural and horticultural exhibitors filled the State House Rotunda on April 26, 2012. Local support for RI Ag Day, as it is affectionately known, surpassed expectations. Click here for…
ContinueAdded by Sanne Kure-Jensen on May 21, 2012 at 10:38am — No Comments
Caroline Pam was just one of many informative speakers at the Beginning Women Farmers’ Conference hosted by Holistic Management International (HMI) at UMass/Amherst in March, 2012. HMI is based in…
ContinueAdded by Sanne Kure-Jensen on May 11, 2012 at 10:30am — No Comments
We have all heard about the ever-rising rate of obesity in America. Research is showing that calories and unhealthy food are not the only causes. Scientists are learning how chemicals in our environments affect metabolism and more. Read the full story at Rodale Institute's story on…
ContinueAdded by Sanne Kure-Jensen on May 10, 2012 at 12:00pm — No Comments
Few farmers fully utilize their resource networks. These networks include Extension Agents, fellow farmers and other…
ContinueAdded by Sanne Kure-Jensen on May 6, 2012 at 12:54pm — No Comments
Hands-on learning is the best way to find out if you are suited to farm life. Students at UMass have the opportunity to spend a spring and summer working on an organic farm while earning credits towards their Bachelors degree through the Student Farming Enterprise (SFE) program.
“The United States Department of Agriculture (USDA) says labor costs can be up to 18% of production expenses. To improve profits, you need to be more efficient or you need to reduce your labor costs.” said…
ContinueAdded by Sanne Kure-Jensen on May 3, 2012 at 10:59am — No Comments
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