A good vineyard manager encourages a balance between vine growth and fruit production achieved through pruning and soil nutrition. Dr. Paul Domoto, pomology and viticulture researcher and fruit extension specialist at Iowa State University, presented at the 2012 Eastern Viticulture workshop in Mystic CT.
Understand a field’s crop history to ensure residual herbicides will influence grape vines’ health and vigor. Previously grown alfalfa…Continue
Added by Sanne Kure-Jensen on December 6, 2012 at 12:03pm — No Comments
Craig and Sheryl Floyd shared their farm story at a recent workshop hosted by CT NOFA. The Floyds raise grass-fed pork, heirloom beef, poultry (turkeys, layer chickens and broilers)…Continue
Added by Sanne Kure-Jensen on June 15, 2012 at 11:52am — No Comments