The Farm-Based Education Network

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October 2009 Blog Posts (6)

A Dilly of a Growth Spurt in the Canning Business

Peaches, cucumbers, and peppers - if it fits in a jar you can preserve it for a mid-winter burst of mouth sunshine.



The Wall Street Journal's October 15, 2009 article, Putting Up Produce: Yes, You Can by Ana Campoy shares recipes, history, and encouraging statistics about how a junk economy and a major shift towards healthy eating has found people stove-side boiling,… Continue

Added by Brooke on October 24, 2009 at 12:30pm — No Comments

A Moo-Moo Here, and Better Test Scores Later ~ October 20, 2009 New York Times Article

Javier C. Hernandez's October 20, 2009 New York Times article A Moo-Moo Here, and Better Test Scores Later features Harlem Success Academy, a chain of charter schools in New York whose educators have drawn the connections between field trips and the test taking results of school-aged children. One emphasis is on connecting urban children with the…

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Added by Brooke on October 20, 2009 at 12:30pm — No Comments

Increase Farm Products in Schools!

The spotlight has been shed on local food and school nutrition but where do the two connect? Today in Massachusetts, school foodservice departments are allowed to spend $25,000 per year on local farm products without having to meet the strict bid requirements that are established by the government. This means that food service directors, even if they want to, may have a difficult time making primarily local purchases because of the low prices that they are able to get from their regular… Continue

Added by Phoebe K. Flemming, RD on October 19, 2009 at 5:30pm — No Comments

Will Allen's Boston Globe Op-Ed

Will Allen. My hero!



From today's Boston Globe:

We need a revolution in our food delivery system because the global $3.2 trillion processed-food industry is undermining our health and significantly contributing to our carbon footprint.



The Good Food Revolution

by Will Allen

October 19, 2009…




Continue

Added by Brooke on October 19, 2009 at 3:03pm — No Comments

Tilling Cracked Concrete into Rows of Vegetables

Karen Washington of the Bronx Community Garden project is featured in today's New York Post. We will offer a field trip to the Bronx Community Garden during our 2009 Farm-Based Education Conference.





Conference Registration Information




October 2, 2009 NY Post article:… Continue

Added by Brooke on October 2, 2009 at 2:21pm — No Comments

Ig Nobel Awards Honor Scientists Who Prove Bessie & Buttercup Produce More Milk Than the No-Name Brand

Last night, at Harvard's Saunder's Theater, the 19th First Annual Ig Nobel Prize for Veterinary Medicine was given to Catherine Douglas and Peter Rowlinson of Newcastle University, Newcastle-Upon-Tyne, UK, for showing that cows who have names give more milk than cows that are nameless.



From Today's Boston Globe:

"A pair of British researchers who found that dairy cows with names yield more milk than unnamed cows are among this year's winners of the Ig Nobel awards, the annual… Continue

Added by Brooke on October 2, 2009 at 12:31pm — No Comments

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Turner Delano posted a discussion

Director of Development for Wholesome Wave

Position: Director of DevelopmentOrganization: Wholesome WaveLocation: Bridgeport, CTWho We Are:Wholesome Wave is a national organization dedicated to supporting small and midsize farms, and making fresh, healthy, locally grown fruits and vegetables available to all people, regardless of income. Wholesome Wave partners with farm-to-retail venues, community leaders, healthcare providers, like-minded nonprofits and government entities to implement programs that benefit both consumers in…See More
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Peter James posted a discussion

Farm manager for robotic urban farm summer intern program

We want to put 2,000 square feet of hydroponics gulleys into production this summer. Summer interns will be implementing various systems to seed, transplant, harvest the crops and cool, heat, power the greenhouse with renewable energy.We need a entrepreneurial farm manager to help on the build-out, operations and sales and marketing.Visit firstfruitsfarms.com, facebook.com/robogrow and justmoneymd.com for more info.Contact:Peter James301 916-5722See More
Tuesday
Kate posted a discussion

Program Assistant- Equine Program

As a Premier Accredited Center of the Professional Association of Therapeutic Horsemanship International (PATH), Green Chimneys operates superior equine education and intervention programs. Equine facilitated learning, therapeutic riding, vocational barn work, equine sport, a small driving program, vaulting and equine massage are activities offered to the children. Lead staff holds PATH Master Instructor Certification, EAGALA Certification, Centered Riding Instructor status, and equine sport…See More
Tuesday
Peter James posted photos
Tuesday
Cori Behm posted discussions
Tuesday
Sanne Kure-Jensen posted blog posts
Monday
Vera Simon-Nobes updated an event
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Agritourism/Farm-based Education Focus Group at Woodstock, VT

May 20, 2013 from 12:30pm to 3:30pm
Join a focus group conversation on the best practices in hosting visitors on Vermont farms.  These conversations are kicking off a three-year project coordinated by the Vermont Farms Association and Shelburne Farms. With your help, the project will establish best practices for Vermont agritourism and will supply resources and technical assistance to farmers who are looking to offer…See More
May 15
Vera Simon-Nobes's 3 events were featured
May 14
Vera Simon-Nobes posted events
May 13
Sanne Kure-Jensen posted a blog post

Grafting tomatoes plants for commercial growers

Skip and Silas Paul have been grafting tomatoes for over a decade years at Wishing Stone Farm in …See More
May 13
Cristina C. posted events
May 11
Brooke posted a discussion

Cultivating Joy & Wonder: an early childhood guidebook of activites for exploring the natural world

Cultivating Joy and Wonder Educating for Sustainability in Early Childhood Through Nature, Food, and Community is a Project Seasons for Early Learners publication of Shelburne Farms.  Written by Emily Hoyler and Linda Wellings and designed by Holly Brough at Shelburne Farms, Cultivating Joy and Wonder brings Education for Sustainability into…See More
May 11
Celia Gaze's event was featured
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Open Farm Sunday at The Wellbeing Farm

June 9, 2013 from 11am to 5pm
For the first time ever we are participating in Open Farm Sunday on Sunday 9th June - come along for cookery demos, craft stalls, sheep dog displays, meet the llamas and various other activities - more details to follow but please put the date in your diary! Open to all at no costs!A full day consisting of:a showcase of all our wonderful tutors and their courses,cookery demonstrations in our Cookery School,sheep dog trials,stalls selling local produce,animal petting,children's games and…See More
May 11
Sanne Kure-Jensen updated an event
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Greens Production & Urban Composting at Sidewalk Ends Farm

June 4, 2013 from 5:30pm to 8pm
Rain date: June 11, 5:30 p.m. Co-hosted by NOFA/RI and Young Farmer Nights (YFN) Learn how to grow a never-ending supply of salad and arugula through biointensive production and succession planting. Sidewalk Ends Farm’s Fay Strongin, Laura Brown-Lavoie and Tess Brown-Lavoie will share their seeding, transplanting, direct seeding and fertilizing routines to maximize production in a small space while enhancing soil health. This workshop will also cover urban composting practices essential to…See More
May 10
Sanne Kure-Jensen updated an event
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Microgreens & Energy Conservation at Farming Turtles

May 16, 2013 from 5:30pm to 7pm
Participants will learn how this farm grows micro-greens, baby greens and mushrooms. Learn about growing wheatgrass for people and pets. Lauri Roberts will share her ongoing efforts to conserve energy.Farming Turtles produces certified organic crops year-round. Learn about their Hazard Analysis and Critical Control Points (HACCP) Certification by the American Institute of Baking (AIB), the preeminent organization for auditing food…See More
May 10
Celia Gaze posted an event
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Open Farm Sunday at The Wellbeing Farm

June 9, 2013 from 11am to 5pm
For the first time ever we are participating in Open Farm Sunday on Sunday 9th June - come along for cookery demos, craft stalls, sheep dog displays, meet the llamas and various other activities - more details to follow but please put the date in your diary! Open to all at no costs!A full day consisting of:a showcase of all our wonderful tutors and their courses,cookery demonstrations in our Cookery School,sheep dog trials,stalls selling local produce,animal petting,children's games and…See More
May 6

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