Peggy Eppig's Groups (1)

Join a focus group conversation on the best practices in hosting visitors on Vermont farms.  These conversations are kicking off a three-year project coordinated by the Vermont Farms Association and Shelburne Farms. With your help, the project will establish best practices for Vermont agritourism and will supply resources and technical assistance to farmers who are looking to offer…See More

Cultivating Joy and Wonder Educating for Sustainability in Early Childhood Through Nature, Food, and Community is a Project Seasons for Early Learners publication of Shelburne Farms.  Written by Emily Hoyler and Linda Wellings and designed by Holly Brough at Shelburne Farms, Cultivating Joy and Wonder brings Education for Sustainability into…See More

For the first time ever we are participating in Open Farm Sunday on Sunday 9th June - come along for cookery demos, craft stalls, sheep dog displays, meet the llamas and various other activities - more details to follow but please put the date in your diary! Open to all at no costs!A full day consisting of:a showcase of all our wonderful tutors and their courses,cookery demonstrations in our Cookery School,sheep dog trials,stalls selling local produce,animal petting,children's games and…See More

Rain date: June 11, 5:30 p.m. Co-hosted by NOFA/RI and Young Farmer Nights (YFN) Learn how to grow a never-ending supply of salad and arugula through biointensive production and succession planting. Sidewalk Ends Farm’s Fay Strongin, Laura Brown-Lavoie and Tess Brown-Lavoie will share their seeding, transplanting, direct seeding and fertilizing routines to maximize production in a small space while enhancing soil health. This workshop will also cover urban composting practices essential to…See More

Participants will learn how this farm grows micro-greens, baby greens and mushrooms. Learn about growing wheatgrass for people and pets. Lauri Roberts will share her ongoing efforts to conserve energy.Farming Turtles produces certified organic crops year-round. Learn about their Hazard Analysis and Critical Control Points (HACCP) Certification by the American Institute of Baking (AIB), the preeminent organization for auditing food…See More

For the first time ever we are participating in Open Farm Sunday on Sunday 9th June - come along for cookery demos, craft stalls, sheep dog displays, meet the llamas and various other activities - more details to follow but please put the date in your diary! Open to all at no costs!A full day consisting of:a showcase of all our wonderful tutors and their courses,cookery demonstrations in our Cookery School,sheep dog trials,stalls selling local produce,animal petting,children's games and…See More

Spend an inspiring weekend with Marina Marchese, beekeeper, author, and founder of Red Bee Honey, learning basic beekeeping practices, homesteading skills, and a variety of honeybee crafts. Learn all about honey, its floral sources, and how to taste honey like a true connoisseur. We’ll create honeybee crafts such as luscious lotions and potions, handmade soap, and beeswax candles using ingredients in any kitchen apothecary!No experience is necessary, just curiosity and a creative spirit! On…See More

This eight-minute video gives a background into the 224-page book project that has been undertaken by Mary Quinn Doyle to highlight over 120 unique farms in ...