Inspire-Nurture-Promote
findings from a year-long farm-to-school evaluation project funded by the Center for Disease Control
FARM TO SCHOOL PROGRAM EVALUATION
With funding from the Centers for Disease Control and Prevention, in 2010, Vermont FEED launched an investigation to better understand the impact of Vermont Farm-to-School programming on student fruit and vegetable consumption. This report highlights that 80% of students reported ‘knowing a farmer”!
The analysis suggests that students who reported knowing a farmer had better attitudes toward fruits and vegetables and reported higher consumption of fruits and vegetables than students who did not."
There are two print resources available from this report:
A Report on Promising Practices of Farm to School Education
Vermont Farm to School Program Evaluation
More information about the Investigation
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Latest Activity
Turner Delano posted a discussionDirector of Development for Wholesome Wave
Position: Director of DevelopmentOrganization: Wholesome WaveLocation: Bridgeport, CTWho We Are:Wholesome Wave is a national organization dedicated to supporting small and midsize farms, and making fresh, healthy, locally grown fruits and vegetables available to all people, regardless of income. Wholesome Wave partners with farm-to-retail venues, community leaders, healthcare providers, like-minded nonprofits and government entities to implement programs that benefit both consumers in…See More
Peter James posted a discussionFarm manager for robotic urban farm summer intern program
We want to put 2,000 square feet of hydroponics gulleys into production this summer. Summer interns will be implementing various systems to seed, transplant, harvest the crops and cool, heat, power the greenhouse with renewable energy.We need a entrepreneurial farm manager to help on the build-out, operations and sales and marketing.Visit firstfruitsfarms.com, facebook.com/robogrow and justmoneymd.com for more info.Contact:Peter James301 916-5722See More
Kate posted a discussionProgram Assistant- Equine Program
As a Premier Accredited Center of the Professional Association of Therapeutic Horsemanship International (PATH), Green Chimneys operates superior equine education and intervention programs. Equine facilitated learning, therapeutic riding, vocational barn work, equine sport, a small driving program, vaulting and equine massage are activities offered to the children. Lead staff holds PATH Master Instructor Certification, EAGALA Certification, Centered Riding Instructor status, and equine sport…See More
Vera Simon-Nobes updated an event
Agritourism/Farm-based Education Focus Group at Woodstock, VT
May 20, 2013 from 12:30pm to 3:30pm
Join a focus group conversation on the best practices in hosting visitors on Vermont farms. These conversations are kicking off a three-year project coordinated by the Vermont Farms Association and Shelburne Farms. With your help, the project will establish best practices for Vermont agritourism and will supply resources and technical assistance to farmers who are looking to offer…See More
Vera Simon-Nobes's 3 events were featuredAgritourism/Farm-based Education Focus Group
May 22, 2013 from 12:30pm to 3:30pmAgritourism/Farm-based Education Focus Group
May 28, 2013 from 3pm to 6pmAgritourism/Farm-based Education Focus Group
May 29, 2013 from 3pm to 6pm
Vera Simon-Nobes posted eventsAgritourism/Farm-based Education Focus Group
May 29, 2013 from 3pm to 6pmAgritourism/Farm-based Education Focus Group
May 28, 2013 from 3pm to 6pmAgritourism/Farm-based Education Focus Group
May 22, 2013 from 12:30pm to 3:30pm
Cristina C. posted eventsAppetite for Adventure: Beekeeping Weekend Workshop
July 6, 2013 at 10am to July 7, 2013 at 4pmHoney Tasting and Pairing Workshop at Red Bee Apiary
May 26, 2013 from 1pm to 3pm
Brooke posted a discussionCultivating Joy & Wonder: an early childhood guidebook of activites for exploring the natural world
Cultivating Joy and Wonder Educating for Sustainability in Early Childhood Through Nature, Food, and Community is a Project Seasons for Early Learners publication of Shelburne Farms. Written by Emily Hoyler and Linda Wellings and designed by Holly Brough at Shelburne Farms, Cultivating Joy and Wonder brings Education for Sustainability into…See More
Celia Gaze's event was featured
Open Farm Sunday at The Wellbeing Farm
June 9, 2013 from 11am to 5pm
For the first time ever we are participating in Open Farm Sunday on Sunday 9th June - come along for cookery demos, craft stalls, sheep dog displays, meet the llamas and various other activities - more details to follow but please put the date in your diary! Open to all at no costs!A full day consisting of:a showcase of all our wonderful tutors and their courses,cookery demonstrations in our Cookery School,sheep dog trials,stalls selling local produce,animal petting,children's games and…See More
Sanne Kure-Jensen updated an event
Greens Production & Urban Composting at Sidewalk Ends Farm
June 4, 2013 from 5:30pm to 8pm
Rain date: June 11, 5:30 p.m. Co-hosted by NOFA/RI and Young Farmer Nights (YFN) Learn how to grow a never-ending supply of salad and arugula through biointensive production and succession planting. Sidewalk Ends Farm’s Fay Strongin, Laura Brown-Lavoie and Tess Brown-Lavoie will share their seeding, transplanting, direct seeding and fertilizing routines to maximize production in a small space while enhancing soil health. This workshop will also cover urban composting practices essential to…See More
Sanne Kure-Jensen updated an event
Microgreens & Energy Conservation at Farming Turtles
May 16, 2013 from 5:30pm to 7pm
Participants will learn how this farm grows micro-greens, baby greens and mushrooms. Learn about growing wheatgrass for people and pets. Lauri Roberts will share her ongoing efforts to conserve energy.Farming Turtles produces certified organic crops year-round. Learn about their Hazard Analysis and Critical Control Points (HACCP) Certification by the American Institute of Baking (AIB), the preeminent organization for auditing food…See More
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