The Farm-Based Education Network


Blue Hill restaurant in Tarrytown, N.Y., sparkles in winter

Blue Hill restaurant in Tarryown, NY, sparkles in winter
Washington Post Staff Writer
Sunday, February 28, 2010

Excerpt: "Making the pilgrimage to a temple of the farm-to-table movement in January might seem foolhardy, especially when the place is in New York
state, not Napa Valley.
The air is frigid, the ground frozen, and any exposed crops have
withered on the vine. What would we eat? Duo of Potato and Flight of
I knew that wouldn't be the case at Blue Hill at Stone Barns, which chef Dan Barber and family opened in 2004 as a way to show diners how their food is raised."

Views: 4

Reply to This

Latest Activity

Yolanda Swoopes-Jiménez is now a member of The Farm-Based Education Network
Jul 18
Profile IconKatie Wolt, Jena Gray and Suzanne Presseau joined The Farm-Based Education Network
Jul 15
Profile Iconnilky banach, Janine Siatkowski, Hilary Crowell and 1 more joined The Farm-Based Education Network
Jul 14
The Sylvia Center @Katchkie Farm posted a blog post
Jul 1

© 2014   Created by Michael Roman.

Badges  |  Report an Issue  |  Terms of Service