CT NOFA Permaculture Workshop

Join us at Center for Sustainable Living, where they are transitioning from a conventional greenhouse operation and home garden to a homestead designed according to permaculture principles. They grow most of their own fruit and vegetables and are planning a chicken coop attached to a greenhouse for mutual benefit of each of those.

There will be a short presentation on "Introduction to Permaculture" along with the written/drawn plan developed for the site.

Learn more about their plan for an edible forest garden and the possibilities of the mostly wooded site, including the productive use of the wooded areas by growing products such as mushrooms, ramps, goldenseal, etc. They are developing a coppiced woodlot, water catchment and integrated garden areas.