Publications
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Interesting Articles
Chefs’ New Goal: Looking Dinner in the Eye by Julia Moskin
This article appeared in the New York Times on Wednesday, January 16, 2008
* Often, you will have to register with the publication host site to view the article. You may also have to search for the article in the host site archive by date / title if the link has been moved.
Books
Animal, Vegetable, Miracle by Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver
Experiential Learning: Experience as the Source of Learning and Development by D. A. Kolb
Fields of Plenty by Michael Ableman
Multiple Intelligences: The Theory in Practice by Howard Gardner
The Omnivore's Dilemma by Michael Pollan
Place-Based Education: Connecting Classrooms & Communities by David Sobel
Reclaiming the Commons: Community Farms and Forests in a new England Town by Brian Donahue
Magazines
Edible Communities Publications
Activities Guides
Shelburne Farms Project Seasons: Hands on Activities for Discovering the Wonders o f the World
Academic Research