Nearly 35 people from Massachusetts, New Hampshire and Vermont met in Natick, Massachusetts for an afternoon of workshop discussions followed by a potluck dinner.

A big thank you to our hosts, Jed Beach & Lynda Simpkins at the Natick Community Organic Farm and to the moderators of the two workshops:
Rob Goldfarb, The Farm Institute
Maura Mastrogiovanni, Appleton Farms
Patrick Connors, The Farm School
Meg Connolly, Weir River Farm

Proceedings (Jed's great notes!) There is terrific information here both for those of you who were there and for those of you who couldn't make it. Pictures of the event.

Potluck Dinner
If you brought something and you don't see it listed and/or you would like to share your recipe, please e-mail info@farmbasededucation.org.

Double-Chocolate Apricot Biscotti (Phoebe swapped out the walnuts in this recipe with 3/4 C. chopped, dried apricots)
Maple Walnut Cookies
Banana Bread

Roast Pork
Winter Lentil Soup (Mary added kale and tahini to a recipe similar to this one)
Natick Farm Greenhouse Salad Greens
Cole Slaw Relish
Corn Bread
Hummus, whole-wheat pita, and carrots (Brooke did not make the hummus she brought, but this is her favorite recipe.)
Rice Pudding with Raisins
Chocolate Star Cookies